I'm on holiday at the Edinburgh fringe festival. Had like an hour's sleep but seen some great comedy already today. Treated myself to mussels and ice cream (not together) for dinner, looking forward to passing out at my hotel. Walked miles today which was much needed exercise even if my feet hurt!
Long day full of shows tomorrow, can't wait. Hardest thing will be pacing myself caffeine and alcohol wise. I'm not good at staying out all day
That sounds so fun! Are you going to write some reviews /comments about the shows?
I can if anyone would find it remotely interesting! I am posting on Mastodon. Honestly it's been brilliant so far
Thanks! Not sure if I can view that from here but I have a mastodon account I could probably dust off!
Mussels ftw
One of those foods I only really have when on holiday, can't deal with the smell when I cook at home
Agreed. Plus you can't see how much butter is in the sauce when someone else prepares it! Pure musselly bliss
So. Much. Butter... And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!
Welcome back!
I'm on holiday at the Edinburgh fringe festival. Had like an hour's sleep but seen some great comedy already today. Treated myself to mussels and ice cream (not together) for dinner, looking forward to passing out at my hotel. Walked miles today which was much needed exercise even if my feet hurt!
Long day full of shows tomorrow, can't wait. Hardest thing will be pacing myself caffeine and alcohol wise. I'm not good at staying out all day
That sounds so fun! Are you going to write some reviews /comments about the shows?
I can if anyone would find it remotely interesting! I am posting on Mastodon. Honestly it's been brilliant so far
Thanks! Not sure if I can view that from here but I have a mastodon account I could probably dust off!
Mussels ftw
One of those foods I only really have when on holiday, can't deal with the smell when I cook at home
Agreed. Plus you can't see how much butter is in the sauce when someone else prepares it! Pure musselly bliss
So. Much. Butter... And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!