Photos from Easter Dinner, but could be any dinner... :)

Jordan Lund@lemmy.one to Food and Cooking@beehaw.org – 22 points –

Home made bread: (bread oven twice):

https://toasterovenlove.com/small-no-knead-bread/

Pork Loin w/ Apple brandy glaze: Multifunction roaster for the pork, saucepan for the glaze.

https://thecozyapron.com/pork-roast/

Scalloped Potatoes: Round dutch oven to prep the potatoes and cook the sauce, then the rectangular casserole dish for baking. I doubled this recipe to fill the casserole.

https://www.thekitchn.com/how-to-make-scalloped-potatoes-228159

Farro with chickpeas and carrots: Cleaned the dutch oven and used it again for the farro, carrots and chickpeas.

https://www.thekitchn.com/one-pot-farro-carrots-chickpeas-recipe-23012504

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