Photos from Easter Dinner, but could be any dinner... :)
![](https://lemmy.one/pictrs/image/6fb6e356-e7d3-4d61-af28-9b9bd52e6f74.jpeg)
![](https://beehaw.org/pictrs/image/eb2dac36-25d5-4f1a-91f3-0c89d63a5d87.png)
![](https://beehaw.org/pictrs/image/ea73633d-15ef-4bff-bb3e-32e6d1df0f75.webp?format=jpg&thumbnail=256)
Home made bread: (bread oven twice):
https://toasterovenlove.com/small-no-knead-bread/
Pork Loin w/ Apple brandy glaze: Multifunction roaster for the pork, saucepan for the glaze.
https://thecozyapron.com/pork-roast/
Scalloped Potatoes: Round dutch oven to prep the potatoes and cook the sauce, then the rectangular casserole dish for baking. I doubled this recipe to fill the casserole.
https://www.thekitchn.com/how-to-make-scalloped-potatoes-228159
Farro with chickpeas and carrots: Cleaned the dutch oven and used it again for the farro, carrots and chickpeas.
https://www.thekitchn.com/one-pot-farro-carrots-chickpeas-recipe-23012504
More pics:
Pork + scalloped potatoes.
Full spread:
Looks delicious, but also sort of reminds me of https://en.m.wikipedia.org/wiki/Tardigrade
You'd need an awful lot of them for dinner!
Farro with chickpeas and carrots: