Big ol' Boston Butt [BBQ]

mountainmycelium@beehaw.org to Food and Cooking@beehaw.org – 9 points –

Smoked a 10lb Boston butt this past weekend to help feed some friends on a small "get away" cabin trip. Turned out pretty okay. Lessons learned, every time!

Fiancée tried a new baked bean recipe. I threw those on for a few hours too...

Finally ready to wrap and rest. 17hrs later!

Pulled and ready to disappear. And boy, did it.

If anyone has pointers on how to post in a sleeker or more proper manner, I'd love to learn. I'm just trying to post some content and not just waste my account.

OH, and if I could ever figure out how to make a community(?) I'd definitely post this in a Smoker one or something like that. Okay, enjoy the crappy pics of some pretty tasty grub!

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I just started c/smoking the other day. I'd love to see your content over there.

How the hell do I properly find and sub?? The only way I've learned how to search is by the bottom hamburger menu looking search thing on jerboa... I am so damn lost on this whole system. I can't wait for a tutorial 😂

I can't figure out how to do 80% of what I thought I knew!

I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!