Processed meat Rabbit. What to do with it?

TacoTaco@lemmy.ml to Food and Cooking@beehaw.org – 3 points –

Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?

2

If you have a grill, try making rabbit satay. One of my favourite rabbit dishes when I visit south east Asia.

Hasenpfeffer! That's the first thing that comes to mind. Traditional hasenpfeffer uses an acidic marinade to deal with the toughness of a wild animal. A domestic rabbit won't need that treatment, but it won't hurt.

Sample hasenpfeffer recipes:

A couple other ideas: