Canned chicken soup with extra ingredients

I dislike the canned taste of chicken noodle soup, but it was the quickest and only thing I had so I tried to make it more 'me'.

I added it:

• Cheese, obviously. It's a mix of cheddar, mozzarella and gouda cheese

• Onion slices

• Black pepper

• Cumin

• Oregano leaves

It actually ended up tasting pretty good! What ingredients would you take away, and what would you add? Looking for ideas :)