I feel like all of these fediverse platforms are going to suffer from the same issue.

I searched up peertube and clicked on the peertube link. No where was there a "recommend videos" feed or "upload videos" or "create account" and the first link to a peertube platform is a cliche "rebellion" something or other.

These things will never see mass adoption if they aren't approachable to the casual browser. It sucks, but the average user would rather give their data to Google or watch 25sec of ads before each video then try to figure out fediverse. Especially since when you do figure it out, there isn't any good content yet.

This has got to have been satire right? Since the upvotes/down have been blanked, I'm going to assume it had negative ratio

Only thing I can think of is ads during content instead of before?

Yar har I guess.

Ive been exclusively browsing on mobile web, same as I did reddit. This layout is much more user friendly forsure.

The one that got me was definitely the fruits, I didn't realize that AI was able to generate decent text yet lol

I purchased a razor branded Smartwatch, way back when. Thing could barely connect to my phone, it's battery life was atrocious when it did, and all it did was show the time and track steps. It didn't have any built-in notifications so you had to use a separate app. This was fairly early in smart watches though, it was pretty fad-esque.

As long as the price reflects that absolutely. I feel like one of the reasons cars are getting so pricy is because we are filling them with so much bloat. Ex. Heated seats, power windows, tablets. Like, what happened to a base model car?

What if I have an Xbox controller plugged in and want to use my keyboard? A simple spacebar hit sets the default controller for fit this play session.

Gnu Image manipulation program, no? What a dumb article

It's what I got to use in highschool computer class, I'm a sucker for what I know.

What's funny is that both sides of the political spectrum are going to think this is targeting them. When in reality it's more than likely only going to be used to squash misinformation.

Toasted Cinnamon Raisin Bagel with Cheez whiz. Everyone in my family loves it. You will too. 😂

Oh wonderful! Thank you for the suggestions!

As someone who runs a Windows phone launcher to this day, I think you're wrong 😂 had they actually pursued them, and supported them better. I think we'd still have Windows phones today, The app store was truly the killer.

Perfect! Thanks!

Well seeing as we're going through another one of those eras right now after COVID, I'm going to say it probably had a pretty strong direct effect

But you do need to negotiate with Sarah Silverman, if you take that book, rearrange the chapters, and then try sell it for profit. Obviously that's extremified but it's The argument they're making.

This is literally exactly what I meant, far right folks believe that meta specifically sensors their content.

Open source car? Lol. Design it as easy to aftermarket as possible. Let aftermarket companies sell full seats and ECT. Use only standard connections and hardware

We would love your question at https://lemmy.ca/c/bread

Typically for 100% whole wheat, to avoid tears you need to give the bran a chance to hydrate so they aren't sharp and pokey.

This is my basic pizza dough recipe modified for WW flour.

545g flour
400g very warm water
100g poolish

(if you don't have a starter you can use 50g flour and 50g water mixed the night before with a small pinch of instant or active dry yeast. 5g would suffice)

30g olive oil
30g honey
15g salt
Option seasoning such as poppy seeds or Italian blend. 

1. Blend water, oil, honey and salt together
2. Add flour and let rest for atleast 30 mins, this allows the water to hydrate the flour molecules fully and the bran of the WW flour to start to soften. Your mix should be relatively sticky or even soupy at this point.
3. Add your fermented poolish or overnight ferment and begin to knead the sticky dough. 
4. Turn out onto a floured surface and start kneading! It's gonna be a bit messy at first, and the less flour you add the more crisp and delicate your final dough should be. Adding flour will make it easier to knead, but as the gluten is developed in the dough it will stick less too! 
5. Once smooth, and supple, return to it's bowl and let rest for 30 mins, it should rise a little bit in this time, but primarily become very very soft and smooth. 
6. Use as pizza dough! For best results, bake at 400° or higher.

I hope this helps! If you end up trying it out we would love to see your results over at c/bread!

Simply put, I need to buy groceries.

It's not that I will have issues learning or researching, it is that I don't have the time too.

If the barrier to using Linux is needing to spend time troubleshooting and researching to do simple tasks, I just won't.

So far this thread has been very enlightening to me, I'm excited to try something new. But my OS is not my hobby.

I feel like AI would be better put to replace CEOs than Frontline workers lol. Get rid of your most expensive asset and improve efficiency.

Also join us at https://lemmy.ca/c/bread for more bread relevant discussions!

I've always done just a salt cure on yolks, but that dries them up entirely and doesn't impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!