You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream.
Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
I mean, American butter or European?
Europe has their own butter too?
You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream.
Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU