My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha
My grandma taught me to wash and reuse ziplock bags.
I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it's a dip. It's good.
I do that but I dip them in my tomato soup.
That’s basically a Ritz but simpler.
I used to eat white rice with butter. Add salt or sugar depending on mood.
It was difficult for me to not downvote this comment haha
For the disgust or an implied perception I think it's gross? 🤔
FWIW: I don't dislike it; but I prefer PB.
My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad.
That doesn't sound bad.
It goes great with chicken soup!
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream.
I used to do this, but between a pair of saltines and with margarine rather than butter.
My dad eats saltines with butter. Not peanut butter. Butter butter.
Are you my kid?
Hey, empty the dishwasher.
Maybe he’s my kid. We should do a DNA test.
It is good, like eating a buttered roll but crunchy.
My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha
My grandma taught me to wash and reuse ziplock bags.
I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it's a dip. It's good.
I do that but I dip them in my tomato soup.
That’s basically a Ritz but simpler.
I used to eat white rice with butter. Add salt or sugar depending on mood.
It was difficult for me to not downvote this comment haha
For the disgust or an implied perception I think it's gross? 🤔
FWIW: I don't dislike it; but I prefer PB.
My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad.
That doesn't sound bad.
It goes great with chicken soup!
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream.
I used to do this, but between a pair of saltines and with margarine rather than butter.
I never claimed to be healthy.