Pretty sure Uncle Roger has done more for MSG than the MSG marketing board ever has.
Who?
Check him out on YouTube or piped, he's great
He's Gordon Ramsay's archnemesis.
Or Jamie Oliveoil.
I think he solely exists to roast British chefs' Asian cooking
Because holy shit his obliteration of Jamie Oliver never gets old
is engrish youtuber
Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.
I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.
Pretty sure Uncle Roger has done more for MSG than the MSG marketing board ever has.
Who?
Check him out on YouTube or piped, he's great
He's Gordon Ramsay's archnemesis.
Or Jamie Oliveoil.
I think he solely exists to roast British chefs' Asian cooking
Because holy shit his obliteration of Jamie Oliver never gets old
is engrish youtuber
Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.
I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.