Anti-Caking Rule

jackiemeaiii@lemmy.blahaj.zone to 196@lemmy.blahaj.zone – 542 points –

THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

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If you're not getting anti caking agents in shredded cheese, then what do you expect the pre-shredded cheese to do?
Might as well get a block and shred it yourself.

Fancier shredded cheesed use way less, and melt well, it's just the cheap stuff that's bad