What's a food you love, that isn't worth making from scratch?

ericbomb@lemmy.world to Ask Lemmy@lemmy.world – 165 points –

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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I'd say a lot of my favorite Asian dishes follow this pattern. Most of them are pretty challenging to recreate due to the amount of ingredients and types of cooking involved. Guess there's a reason they taste so good

I made homemade General Tso's and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.