Eggs are shelf stable? How long do they last on the counter?
Unwashed eggs are shelf stable, they last for a few weeks at room temp. Washed eggs, like you'd get at an American grocery store, absolutely need to be refrigerated.
What if you do the bad/good test with water in a bowl? Do you have to refrigerate them after? Or is that not "washing"?
By washing they mean chemically. Usually involving bleach
Eggs are shelf stable? How long do they last on the counter?
Unwashed eggs are shelf stable, they last for a few weeks at room temp. Washed eggs, like you'd get at an American grocery store, absolutely need to be refrigerated.
What if you do the bad/good test with water in a bowl? Do you have to refrigerate them after? Or is that not "washing"?
By washing they mean chemically. Usually involving bleach
Two hundred and fifty years, give or take