Unwashed eggs are shelf stable, they last for a few weeks at room temp. Washed eggs, like you'd get at an American grocery store, absolutely need to be refrigerated.
What if you do the bad/good test with water in a bowl? Do you have to refrigerate them after? Or is that not "washing"?
By washing they mean chemically. Usually involving bleach
Unwashed eggs are shelf stable, they last for a few weeks at room temp. Washed eggs, like you'd get at an American grocery store, absolutely need to be refrigerated.
What if you do the bad/good test with water in a bowl? Do you have to refrigerate them after? Or is that not "washing"?
By washing they mean chemically. Usually involving bleach