In my opinion, it’s French piss. Don’t get me wrong, Italian piss is good and all, but the reason I prefer French piss is because it still has the Europeany piss taste that Italian piss has, but tastes a bit more sour which gives it a richer flavor. It also feels a bit more classy than Italian piss. Italian piss is a close runner-up though. I hope you take this into consideration, Thank you.
It's not really real piss unless it's from the region of Pissoir though. Something to do with the aquifers there I believe.
From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!
Probably because French piss is more bubbly.
I turned my tooth into a Jellyfish to absorb the piss (⌐■‿■)
In my opinion, it’s French piss. Don’t get me wrong, Italian piss is good and all, but the reason I prefer French piss is because it still has the Europeany piss taste that Italian piss has, but tastes a bit more sour which gives it a richer flavor. It also feels a bit more classy than Italian piss. Italian piss is a close runner-up though. I hope you take this into consideration, Thank you.
It's not really real piss unless it's from the region of Pissoir though. Something to do with the aquifers there I believe.
From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!
Probably because French piss is more bubbly.
I turned my tooth into a Jellyfish to absorb the piss (⌐■‿■)