It's not really real piss unless it's from the region of Pissoir though. Something to do with the aquifers there I believe.
From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!
It's not really real piss unless it's from the region of Pissoir though. Something to do with the aquifers there I believe.
From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!