From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!
From a connoisseur to another, I warmly recommend you Maison Zigounette's vintage "Jus du Pénis". It takes the most delicate palate to fully appreciate it.
Is there a cheese you'd recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!