What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Here's an opposite example: When making lasagna, leave out the bechamel sauce. No more soggy mess
Your comment almost made me faint like a posh Victorian aera woman.
Lasagna is like sex. There will be a soggy mess at the end but it's sorta worth it
Lasagna and sex do not belong in the same sentence, I feel so sorry for you 🙏Your comment is worse than soggy lasagna
NO