What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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I've never heard of doing this and it seems extremely strange to me. If I want onion flavor in a dish I would typically chop up an onion.
Hello Mr Europe. Please may I introduce you to Mr USA?