How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
I feel my Canadian friends use the right amount while my American friends are too conservative.
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This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I used to put sliced banana on my red rice... I know people who put lemon mayo on their red rice.
And they both sound good, people need to stop isolating foods.
Hell with that. Give me mixed veggies and I'll sort them into tiny piles. Why would I want a forkful of different things all together?
I picked it up in Canada and never stopped. I'm surprised it's not more popular.
I think it can be fairly common with children