Red Lobster’s mistakes go beyond endless shrimp

jeffw@lemmy.worldmod to News@lemmy.world – 112 points –
Red Lobster’s mistakes go beyond endless shrimp
vox.com
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Personally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I've ever seen.

It's too bad, their Cajun Chicken pasta is FIRE.

Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.

Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.

I guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.