Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying
arstechnica.com
On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
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Most things are pretty easy. One problem is having the time to do literally everything yourself. The other is deciding whether that time spent doing optional tasks is worth the time not spent doing more meaningful activities.
And wanting to eat the same thing for a week+ because making it in quantities that's worth the time means that's taking a lot of fridge / freezer space
It all freezes well and you thaw it out as needed. Apparently you missed that part.
Maybe you forgot the freezer part.
Also, there’s a not-insignificant number of people who have a fridge (at least a tiny one) but no oven.