First time cooking tofu

Eddie Trax@dmv.social to Food and Cooking@beehaw.org – 58 points –

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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Tofu is so sadly underappreciated outside of Asia. It's very versatile.

i feel most americans havent even given it a fair shake (or maybe thats my midwestern tinted glasses. my first introduction to actually trying it was a thai restaurant that included it in all phad thais, even meat ones. i was hooked quickly from that

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