What would sell better if people knew about it?Weirdbeardgame@lemmy.ml to Asklemmy@lemmy.ml – 198 points – 1 years ago170Post a CommentPreviewYou are viewing a single commentView all commentsHuman meat.Insert Frank Reynolds... "I've got a guy."Can I offer you a nice egg in this trying time?This can't be good, but my first reaction was "oh god, a human egg???"You can't beat my meatI tried Soylent, it wasn't that good.Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formulaEh, it varies from person to person.It's pretty mid, beef is betterJust like a nice cut of pork. It takes seasoning well. It’s always about the cut though.1 more...
Human meat.Insert Frank Reynolds... "I've got a guy."Can I offer you a nice egg in this trying time?This can't be good, but my first reaction was "oh god, a human egg???"You can't beat my meatI tried Soylent, it wasn't that good.Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formulaEh, it varies from person to person.It's pretty mid, beef is betterJust like a nice cut of pork. It takes seasoning well. It’s always about the cut though.1 more...
Insert Frank Reynolds... "I've got a guy."Can I offer you a nice egg in this trying time?This can't be good, but my first reaction was "oh god, a human egg???"
Can I offer you a nice egg in this trying time?This can't be good, but my first reaction was "oh god, a human egg???"
I tried Soylent, it wasn't that good.Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formulaEh, it varies from person to person.
Human meat.
Insert Frank Reynolds... "I've got a guy."
Can I offer you a nice egg in this trying time?
This can't be good, but my first reaction was "oh god, a human egg???"
You can't beat my meat
I tried Soylent, it wasn't that good.
Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formula
Eh, it varies from person to person.
It's pretty mid, beef is better
Just like a nice cut of pork. It takes seasoning well. It’s always about the cut though.