Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
businessinsider.com
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
You are viewing a single comment
TIL there's a global market in fake cheese. Which is to say, real cheese that someone slapped a fancier label on.
I'm sure all the steps we took to reach this point were logical ones, but we still find ourselves in a very strange place.
Just wait until you hear about olive oil.
https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=282def4f639d
Yeah it's like how the Champaign region has brutalised it's soil with over production and now produces substandard grapes compared to other regions but due to established customs can charge the most.
Cheese makes even less sense as the original taste was down to the quality of the dairy and the process of making it - both of which have changed totally and are easily replicatable, though fake cheese is potentially dangerous if made unlicenced because God knows what corners they could cut - I don't want to eat something full of reminant cleaning products and deadly pathogens.
Really then avoiding over-priced prestige products is the best choice economically, medically, and morally (I'll skip the essay on that but the main point is it's funding greed and establishing a classist normal which is something we should be moving away from).
Legally it's only cheese if it comes from the "Formaggi" region in Italy. Otherwise it has to be called "bad milk product".