Whats your such opinioncryptix@discuss.tchncs.de to Asklemmy@lemmy.ml – 527 points – 10 months ago1317Post a CommentPreviewYou are viewing a single commentView all commentsOnions taste gross and have no tangible benefit to cooking. Fight me.This thread really has brought out some real crazies. But you sir are, in fact, a demon among men.I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.Onions, in fact, tenderize meat and many other products, making them more pleasant. Also, they taste good. I will literally pelt you with onions until you cry.........Who downvotes an opinion so apt?3 more...3 more...
Onions taste gross and have no tangible benefit to cooking. Fight me.This thread really has brought out some real crazies. But you sir are, in fact, a demon among men.I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.Onions, in fact, tenderize meat and many other products, making them more pleasant. Also, they taste good. I will literally pelt you with onions until you cry.........Who downvotes an opinion so apt?3 more...3 more...
I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
Onions, in fact, tenderize meat and many other products, making them more pleasant. Also, they taste good.
Onions taste gross and have no tangible benefit to cooking. Fight me.
This thread really has brought out some real crazies.
But you sir are, in fact, a demon among men.
I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
Onions, in fact, tenderize meat and many other products, making them more pleasant.
Also, they taste good.
I will literally pelt you with onions until you cry.
........
Who downvotes an opinion so apt?