This ban is completely pointless because lab grown meat will always be an expensive nieche product anyway.
It seems that way now, but we don't know how expensive it may or may not be in the future.
it may or may not be in the future
the problem is bioreactors just don't scale - at all. Maybe there's some kind of breakthrough but my personal opinion (as a biochemist working with bioreactors) is that not for a long time.
This ban is completely pointless because lab grown meat will always be an expensive nieche product anyway.
It seems that way now, but we don't know how expensive it may or may not be in the future.
the problem is bioreactors just don't scale - at all. Maybe there's some kind of breakthrough but my personal opinion (as a biochemist working with bioreactors) is that not for a long time.
What is it about bioreactors that doesn’t scale?
Meat is also expensive if it wasn’t subsidized