Have you ever tried putting a tiny bit of miso paste on your buttered toast?
It's fucking delicious, that's for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
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I've never tried it or even thought of it, but this doesn't sound half bad. I'd imagine it would be salty and savory similar to vegemite
I was just thinking that this person needs a bit of marmite in their life
I always wanted to try it, now I have a reason to!
Just don't spread it thick like it's Nutella, or you might regret it.
I respectfully disagree.
You and I can spread it on so thick we can't see the toast underneath, but we were raised on it. OP hasn't developed a love for our salt paste yet.
If you're in the US, they sell it at Publix and Kroger/Ralphs/etc in the international aisles, and also at World market.