I usually have Rice left over in the fridge cause I always cook it in big batches. Egg fried Rice is so quick and simple.
Careful with rice >24 hrs old!
Why?
Why? If your frying it, not much can survive to make you sick the normal ways?
Shiga toxin is heat stable. Not sure if that pertains to rice, but you should be aware that heating things doesn't necessarily always render them safe to eat.
I usually have Rice left over in the fridge cause I always cook it in big batches. Egg fried Rice is so quick and simple.
Careful with rice >24 hrs old!
Why?
Why? If your frying it, not much can survive to make you sick the normal ways?
Shiga toxin is heat stable. Not sure if that pertains to rice, but you should be aware that heating things doesn't necessarily always render them safe to eat.
Quick Google says no...