Wood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world – 300 points – 4 months ago136Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentYou using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_foodI stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.
You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_foodI stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.
I stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.
The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.
You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food
I stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.
The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.