For reals though, I actually rip these up because I'm QA.
Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn't want to rip anymore and I gotta try the other side or get a knife out.
That's what they pay me for!
For reals though, I actually rip these up because I'm QA.
Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn't want to rip anymore and I gotta try the other side or get a knife out.
Knife. I use a razor.