Spicy in spicy out rule

Track_Shovel@slrpnk.net to 196@lemmy.blahaj.zone – 437 points –
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Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn't want to rip anymore and I gotta try the other side or get a knife out.

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