What's a food you love, that isn't worth making from scratch?

ericbomb@lemmy.world to Ask Lemmy@lemmy.world – 165 points –

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

229

You are viewing a single comment

I am a vanilla ice cream being. Or banana which is more difficult, but ultimately findable!

I like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn't do it if I didn't have an ice cream machine though. I've done it fully by hand before. Never again.

1 more...