What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
IMO homemade ice cream is primarily for making flavors you can't get otherwise.
I am a vanilla ice cream being. Or banana which is more difficult, but ultimately findable!
I like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn't do it if I didn't have an ice cream machine though. I've done it fully by hand before. Never again.
Ice cream snob here, I can make better stuff at home than at any grocery store, but I can't top a good gelateria if you're lucky enough to have one nearby. If I didn't have access to a good local spot I'd still make it.