What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
When I get a million dollars, that’d be me.
You might be sliiiightly overestimating the cost of a stove and pans.
How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.