What's a food you love, that isn't worth making from scratch?

ericbomb@lemmy.world to Ask Lemmy@lemmy.world – 165 points –

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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I have a mental block against things that need to be made one by one and are like 20 calories.

I want lots of food if I do things one by one.

Have you tried two pans at the same time? Solves the one by one problem quite nicely.

When I get a million dollars, that’d be me.

You might be sliiiightly overestimating the cost of a stove and pans.

How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.

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