What's a food you love, that isn't worth making from scratch?

ericbomb@lemmy.world to Ask Lemmy@lemmy.world – 165 points –

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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Crepes are stressfull? How simpler could something be?

I have a mental block against things that need to be made one by one and are like 20 calories.

I want lots of food if I do things one by one.

Have you tried two pans at the same time? Solves the one by one problem quite nicely.

When I get a million dollars, that’d be me.

You might be sliiiightly overestimating the cost of a stove and pans.

How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.

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I literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.

Yeah but using pre bought it takes like 3 minutes depending on the filling.

So that's why brain say bad.

How simpler could something be

I do wonder this a lot on Lemmy

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