I haven't heard of either of those, but I absolutely put some better than boullion in a mug with boiling water to drink. Sometimes I dip toast in it, or a grilled cheese
Yum, never heard of it.
My man.
Give it a go before a hard days work and report back.
Agree, who'd a thought beef, ginger and acidity would work together (billions in asia!?). I'm assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.
It's the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I'll pass. No thank you. That sounds disturbing.
Tbf idk that I'd want a nice refreshing cup of beef broth be it carbonated or flat. I like drinking beef broth...when eating soup not in place of lemonade or tea. The sheer insanity!
Savory drinks are definitely a choice.
I like a nice bloody Mary, but this is insanity.
I drank duck gravy the other day. No shame.
Bovril is another classic British staple that hasn't made a mark internationally.
Its like tea! But meat!
Similar to Bonox in Australia. https://en.wikipedia.org/wiki/Bonox
I haven't heard of either of those, but I absolutely put some better than boullion in a mug with boiling water to drink. Sometimes I dip toast in it, or a grilled cheese
Yum, never heard of it.
My man.
Give it a go before a hard days work and report back.
Agree, who'd a thought beef, ginger and acidity would work together (billions in asia!?). I'm assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.
It's the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I'll pass. No thank you. That sounds disturbing.
Tbf idk that I'd want a nice refreshing cup of beef broth be it carbonated or flat. I like drinking beef broth...when eating soup not in place of lemonade or tea. The sheer insanity!
lol