As a Brit I am DEEPLY offended... It's beans ON toast! Beans and toast does not highlight the important fact that the beans must be placed on top of the toast. Do you expect me to separate my "beans and toast"... Or put toast on beans like some hooligan?!?!
Everything else is pretty spot on to be fair.
And not a mention of cheese.
Which should go under the beans to prevent sogginess. I will not be debated on this point.
PREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
Begun, the cheese wars have.
Dammit, who declared war on France THIS time?
J'adore le fromage
Mais oui!
The Swiss. They felt it was their turn
Fair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
And we'll have none of that bloody French muck neither!
It's good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
It's good strong cheddar or nowt
I'm with you there. Nothing so sad as mild to "medium" cheddar!
I do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese
I confess I sometimes put the beans in a small bowl and dip my toast in or scoop it on with a fork. Nonetheless, I refer to this and beans on toast.
As a Brit I am DEEPLY offended... It's beans ON toast! Beans and toast does not highlight the important fact that the beans must be placed on top of the toast. Do you expect me to separate my "beans and toast"... Or put toast on beans like some hooligan?!?!
Everything else is pretty spot on to be fair.
And not a mention of cheese.
Which should go under the beans to prevent sogginess. I will not be debated on this point.
PREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
Begun, the cheese wars have.
Dammit, who declared war on France THIS time?
J'adore le fromage
Mais oui!
The Swiss. They felt it was their turn
Fair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
And we'll have none of that bloody French muck neither!
It's good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
I'm with you there. Nothing so sad as mild to "medium" cheddar!
I do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese
I confess I sometimes put the beans in a small bowl and dip my toast in or scoop it on with a fork. Nonetheless, I refer to this and beans on toast.