The FDA is investigating whether lead in applesauce pouches was deliberately added

NightGaunts@kbin.social to News@lemmy.world – 72 points –
npr.org

The Food and Drug Administration is working with Ecuadorian authorities to investigate Negasmart, who has been supplying cinnamon to the three recalled applesauce brands.

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So it seems like they used lead-contaminated cinnamon? The article (and others) make it sound intentional- like they knew the lead was there.

Or was the lead added because it “improved” the applesauce in some way?

I'm reading that lead can be added to cinnamon to enhance color or add weight, or both. The cinnamon seller was trying to make it look more attractive, or sell less spice for more money.

Ah.

That’s…. Infuriating.

There's a great book on the subject of food fraud called Sorting the Beef from the Bull.

It's insane what people will sell as food.

It sounded like more of a ground contamination deal with cinnamon being particularly problematic. Do you think they are equally plausible or what do you make of it?

That's probably what the FDA is investigating. Both options are possible.

"It's too healthy"

"Add more cadmium!"

"We're out - will lead work?"

"Sure, whatever."

  • excerpt from applesauce packaging plant