My simple loaf fresh out of the oven

giraffebiscuit@lemmy.world to Food and Cooking@beehaw.org – 151 points –
22

I want to give it the bread crust tappies! Looks yum 😊

As a German, I absolutely approve your bread baking skills. This looks delicious!

Looks delicious 🀀 Thank you for sharing ☺️

Oh, that looks lovely. I miss baking so much. :)

Looks great, can you share the recipe?

This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.

Also requesting recipe please! I'd love to make bread sometime especially if it looks like this!

Looks fantastic! I'd love a slice.

wow that looks wonderful! one of my favorite things in the world

I’m super jealous! I can never get my bread to look this good 😍

Don't worry! My second loaf of this batch didn't anywhere near this nice. It almost looks like a frisbee lol