[Daily thread] How are you doing today?mod_bot_995@lemmy.world to [Outdated, please look at pinned post] Casual Conversation@lemmy.world – 18 points – 9 months ago27Post a CommentPreviewYou are viewing a single commentView all commentsI just made a surprisingly tasty mango rice dish. I'm a pretty ordinary cook so I'm very happy with the result!Oh nice! Is it mango sticky rice?The original commenter replied to themselves. "Not really sticky, but a similar idea"Thank you for letting me know :)Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.I love that! We ate so much of it during our trip to Thailand, the food is amazing there.I've never thought of that combination before, but it sounds amazing. What type of cuisine would that be?I know that mango sticky rice is a popular Thai dessert, but I’m curious about other ways people eat it too!I based it off an Indian recipe I found online. Apparently southern India.I based it off an Indian recipe I found online. I used slightly unripe mangoes because it adds that "tang" and a change of texture.Not really sticky, but similar idea.
I just made a surprisingly tasty mango rice dish. I'm a pretty ordinary cook so I'm very happy with the result!Oh nice! Is it mango sticky rice?The original commenter replied to themselves. "Not really sticky, but a similar idea"Thank you for letting me know :)Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.I love that! We ate so much of it during our trip to Thailand, the food is amazing there.I've never thought of that combination before, but it sounds amazing. What type of cuisine would that be?I know that mango sticky rice is a popular Thai dessert, but I’m curious about other ways people eat it too!I based it off an Indian recipe I found online. Apparently southern India.I based it off an Indian recipe I found online. I used slightly unripe mangoes because it adds that "tang" and a change of texture.Not really sticky, but similar idea.
Oh nice! Is it mango sticky rice?The original commenter replied to themselves. "Not really sticky, but a similar idea"Thank you for letting me know :)Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.I love that! We ate so much of it during our trip to Thailand, the food is amazing there.
The original commenter replied to themselves. "Not really sticky, but a similar idea"Thank you for letting me know :)Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.
Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.
I've never thought of that combination before, but it sounds amazing. What type of cuisine would that be?I know that mango sticky rice is a popular Thai dessert, but I’m curious about other ways people eat it too!I based it off an Indian recipe I found online. Apparently southern India.I based it off an Indian recipe I found online. I used slightly unripe mangoes because it adds that "tang" and a change of texture.
I know that mango sticky rice is a popular Thai dessert, but I’m curious about other ways people eat it too!I based it off an Indian recipe I found online. Apparently southern India.
I based it off an Indian recipe I found online. I used slightly unripe mangoes because it adds that "tang" and a change of texture.
I just made a surprisingly tasty mango rice dish. I'm a pretty ordinary cook so I'm very happy with the result!
Oh nice! Is it mango sticky rice?
The original commenter replied to themselves.
"Not really sticky, but a similar idea"
Thank you for letting me know :)
Thanks. The app gets buggy and redirects me the wrong way sometimes. Couple that with human error and well, all sorts of mayhem are bound to happen.
I love that! We ate so much of it during our trip to Thailand, the food is amazing there.
I've never thought of that combination before, but it sounds amazing. What type of cuisine would that be?
I know that mango sticky rice is a popular Thai dessert, but I’m curious about other ways people eat it too!
I based it off an Indian recipe I found online. Apparently southern India.
I based it off an Indian recipe I found online. I used slightly unripe mangoes because it adds that "tang" and a change of texture.
Not really sticky, but similar idea.