You can have anchovy free Worcestershire sauces. It's actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement
and the vegan version tastes exactly the same
It's not bad, it's not too far off and can be subsituted in most situations, but it's certainly not exactly the same.
You can have anchovy free Worcestershire sauces. It's actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement
and the vegan version tastes exactly the same
It's not bad, it's not too far off and can be subsituted in most situations, but it's certainly not exactly the same.