If you've got cleaned, cooked seafood that smells like fish shit, you're at a shitty restaurant. My only takeaway from this is that we should really see if we can make terrestrial insects taste as delicious as we make aquatic insects taste.
oh there's some tasty bugs out there already. people are just too squeamish about it.
For me its mostly the legs/heads. I dont fuck with heads on anything and legs need to be way bigger for me to be interested. I'd try one of those fly/mosquito burgers tho.
I believe you, but I'm gonna need some examples...
Randomly looked through comment history and found this, so....
You ever had shrimp n bacon bbq beans with ancho and chipotle bbq sauce? Probably not because it's kinda my proprietary recipe but it's dead simple and amazing. couple cups of beans, cup of a good bbq sauce heavily seasoned with ancho, chipotle, smoked paprika, white pepper, into a fry pot with a 4 strips of bacon previously fried in and chopped coarse, simmer until thick and then add your peeled shrimp right at the end to cook,
If you've got cleaned, cooked seafood that smells like fish shit, you're at a shitty restaurant. My only takeaway from this is that we should really see if we can make terrestrial insects taste as delicious as we make aquatic insects taste.
oh there's some tasty bugs out there already. people are just too squeamish about it.
For me its mostly the legs/heads. I dont fuck with heads on anything and legs need to be way bigger for me to be interested. I'd try one of those fly/mosquito burgers tho.
I believe you, but I'm gonna need some examples...
Randomly looked through comment history and found this, so....
Here's my favorite:
https://www.tasteatlas.com/chicatanas
Or you could, y'know, just eat beans instead.
You ever had shrimp n bacon bbq beans with ancho and chipotle bbq sauce? Probably not because it's kinda my proprietary recipe but it's dead simple and amazing. couple cups of beans, cup of a good bbq sauce heavily seasoned with ancho, chipotle, smoked paprika, white pepper, into a fry pot with a 4 strips of bacon previously fried in and chopped coarse, simmer until thick and then add your peeled shrimp right at the end to cook,