I put fried tomatoes on my fried potatoes like any sane person.
Hehe
The wish.com version of /r/askreddit.
sauce lot to, it fries things a french barbecue like on of on I works
Probably
I like regular skinny fries. I'm ok with wavy fries or curly fries as long as they aren't those weird battered ones. Thick cut steak fries can't go in ketchup - to much potato, not enough crisp.
What about waffle fries?
I've learned to like them, but not those end thick potatoey ones.
What is your favorite thing to put on fries that isnt ketchup?
it isn’t a singular thing but i like Poutine. I think thats brown gravy and cheese curds.
otherwise, mayo + sriracha is good 👍
Aloo pakoda from the north, I guess? But personally, I love batate bajje, which is a food from my region. But ketchup don't really taste that good, let's be real - it's decent, and universal, but kinda mid. They go well with rolls, but personally, I like me some fresh chutney. Imli (tamarind) and coriander chutney tastes the best with samosas, but I just love pudina-peanut chutney.
I put fried tomatoes on my fried potatoes like any sane person.
Hehe
The wish.com version of /r/askreddit.
sauce lot to, it fries things a french barbecue like on of on I works
Probably
I like regular skinny fries. I'm ok with wavy fries or curly fries as long as they aren't those weird battered ones. Thick cut steak fries can't go in ketchup - to much potato, not enough crisp.
What about waffle fries?
I've learned to like them, but not those end thick potatoey ones.
What is your favorite thing to put on fries that isnt ketchup?
it isn’t a singular thing but i like Poutine. I think thats brown gravy and cheese curds.
otherwise, mayo + sriracha is good 👍
Aloo pakoda from the north, I guess? But personally, I love batate bajje, which is a food from my region. But ketchup don't really taste that good, let's be real - it's decent, and universal, but kinda mid. They go well with rolls, but personally, I like me some fresh chutney. Imli (tamarind) and coriander chutney tastes the best with samosas, but I just love pudina-peanut chutney.
Pindasaus ❤️