This makes me anxious. Now way will she be able to get all of those eggs off before some burn!
Easy, you just make sure each one goes on about 5 seconds after the last, remember the order, then when the time comes, you weils that spatchula like a legendary warrior wielding his/her trusty sword and don't stop for anything
I don’t know about you, but after I flip my eggs, they only cook for about 30 seconds
What kind of heathen flips their eggs?
The kind that don't want to be reminded of eating your mom out when they eat one side.
You're missing out.
That's the best part.
Whoeva flipped my eggs yo moms a hoe
Ah, I'm an over easy sunny side up kinda guy. So flipping doesn't come into it, which helps
EDIT: My egg wisdom is apparently weak af
Eggs over easy are literally what I described. You flip them and cook them about 30 seconds. If you never flip the egg it’s called sunny side up.
My b, guess I meant sunny side up
Definitely a quantity vs quality trade-off here.
Maybe she has a spatula with an end half as big as the pan!
This makes me anxious. Now way will she be able to get all of those eggs off before some burn!
Easy, you just make sure each one goes on about 5 seconds after the last, remember the order, then when the time comes, you weils that spatchula like a legendary warrior wielding his/her trusty sword and don't stop for anything
I don’t know about you, but after I flip my eggs, they only cook for about 30 seconds
What kind of heathen flips their eggs?
The kind that don't want to be reminded of eating your mom out when they eat one side.
You're missing out.
That's the best part.
Whoeva flipped my eggs yo moms a hoe
Ah, I'm an
over easysunny side up kinda guy. So flipping doesn't come into it, which helpsEDIT: My egg wisdom is apparently weak af
Eggs over easy are literally what I described. You flip them and cook them about 30 seconds. If you never flip the egg it’s called sunny side up.
My b, guess I meant sunny side up
Definitely a quantity vs quality trade-off here.
Maybe she has a spatula with an end half as big as the pan!
Over easy eggs will be fine this way.
Should’ve just done scrambled