What a ripoff!ickplant@lemmy.world to Lemmy Shitpost@lemmy.world – 888 points – 8 months ago78Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentA local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.Apparently eating succulent Chinese meals is against the lawSucculentSucc.Honestly, I was with you until the last part. Serving the next day? Naw fuck that.Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.Perhaps. I guess it depends on how long ago it was deep fried. Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol. That said, I have been guilty of eating leftover rolls for breakfast after a late night...Yeah, but it's a difference if you decide to do this yourself or if you get served old sushiI didn't say, I approve it! Anyway, I really don't know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that's ok.It's called chop suey
A local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.Apparently eating succulent Chinese meals is against the lawSucculentSucc.Honestly, I was with you until the last part. Serving the next day? Naw fuck that.Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.Perhaps. I guess it depends on how long ago it was deep fried. Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol. That said, I have been guilty of eating leftover rolls for breakfast after a late night...Yeah, but it's a difference if you decide to do this yourself or if you get served old sushiI didn't say, I approve it! Anyway, I really don't know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that's ok.It's called chop suey
Honestly, I was with you until the last part. Serving the next day? Naw fuck that.Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.Perhaps. I guess it depends on how long ago it was deep fried. Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol. That said, I have been guilty of eating leftover rolls for breakfast after a late night...Yeah, but it's a difference if you decide to do this yourself or if you get served old sushiI didn't say, I approve it! Anyway, I really don't know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that's ok.
Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.Perhaps. I guess it depends on how long ago it was deep fried. Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol. That said, I have been guilty of eating leftover rolls for breakfast after a late night...Yeah, but it's a difference if you decide to do this yourself or if you get served old sushi
Perhaps. I guess it depends on how long ago it was deep fried. Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol. That said, I have been guilty of eating leftover rolls for breakfast after a late night...Yeah, but it's a difference if you decide to do this yourself or if you get served old sushi
I didn't say, I approve it! Anyway, I really don't know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that's ok.
A local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.
Apparently eating succulent Chinese meals is against the law
Succulent
Succ.
Honestly, I was with you until the last part. Serving the next day? Naw fuck that.
Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.
Perhaps. I guess it depends on how long ago it was deep fried.
Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.
That said, I have been guilty of eating leftover rolls for breakfast after a late night...
Yeah, but it's a difference if you decide to do this yourself or if you get served old sushi
I didn't say, I approve it!
Anyway, I really don't know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that's ok.
It's called chop suey