It's true, I once gave a woman some cheese, and we were fucking within ten minutes.
I also gave myself a piece of cheese once
My Idea is to eat some Cheese now
Sighs in lactose
Lactaid is your friend
Source: Without it my dairy inspired assgass is so corrosive it could eat through the hull of a naval vessel and trust me when I say that's not the way you wanna call out "YOU SANK MY BATTLESHIP!"
I live off those
Actually most cheese (*read: aged cheese) are low in lactose because it's already been broken down by the commensal bacteria.
Unless you're a dirty poor and buy the cheap cheese from the dairy section of wall-mort.
I’m lactose intolerant and there’s plenty of cheese that’s high quality that will cause me 8hrs of pain. The dry cheeses typically have low lactose. Soft cheeses have more.
Ah, I was speaking about aged cheeses (≥ 1 year). Thought I put that in there, but... ¯\_(ツ)_/¯
I once tried 10 year aged extra sharp cheddar. It was great, but not worth the price increase over the 2 year aged cheddar.
I find diminishing returns after 7 years. I did try a 20 year aged once. It's a nice thing to try once.
Swiss cheese is my favorite ;)
Emmentaler is better.
which one?
The one with the biggest holes
Eyes when they nucleate naturally. Some eyeless Swiss cheese is sliced and stamped with holes.
So THAT'S how it fascinates women.
Oh man, im gunna get a whole wheel and give it to the next baddie I see.
It might work
That feels so affirming to me, not gonna lie.
It's true, I once gave a woman some cheese, and we were fucking within ten minutes.
I also gave myself a piece of cheese once
My Idea is to eat some Cheese now
Sighs in lactose
Lactaid is your friend
Source: Without it my dairy inspired assgass is so corrosive it could eat through the hull of a naval vessel and trust me when I say that's not the way you wanna call out "YOU SANK MY BATTLESHIP!"
I live off those
Actually most cheese (*read: aged cheese) are low in lactose because it's already been broken down by the commensal bacteria.
Unless you're a dirty poor and buy the cheap cheese from the dairy section of wall-mort.
I’m lactose intolerant and there’s plenty of cheese that’s high quality that will cause me 8hrs of pain. The dry cheeses typically have low lactose. Soft cheeses have more.
Ah, I was speaking about aged cheeses (≥ 1 year). Thought I put that in there, but... ¯\_(ツ)_/¯
I once tried 10 year aged extra sharp cheddar. It was great, but not worth the price increase over the 2 year aged cheddar.
I find diminishing returns after 7 years. I did try a 20 year aged once. It's a nice thing to try once.
Swiss cheese is my favorite ;)
Emmentaler is better.
which one?
The one with the biggest holes
Eyes when they nucleate naturally. Some eyeless Swiss cheese is sliced and stamped with holes.
Not as inspiring as https://www.youtube.com/watch?v=ZoFFEJBvU8g
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=ZoFFEJBvU8g
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.