The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?
Frag nicht was fรผr Saft
Wurde ich jemand stรถren wenn ich das fragt oder was?
Green pesto > red pesto
As an italian born in the exact city that invented pesto i can say that there is no such thing as red pesto
The picture shows pesto that is red. Therefore red pesto exists
Oh I can show you unicorn powder i have it right here
Nice
All pesto is green, That sauce is not green, Therefore that sauce is not pesto.
So you are telling me you trust big Italian?
I trust my big Italian grandmama, yes.
This works for Thai curry too
I love Pesto alla Calabrese vs. Pesto alla Genovese wars
Fixed it
Basil pesto is the only correct pesto
Iโll make an exception for tarragon pesto.
I'll have to try making some before making a decision
Why are you using the inferior pesto?
For the Fruit Group
Green pesto contains pine nuts, and nuts are dried fruit.
It's based on bell pepper
The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?
Frag nicht was fรผr Saft
Wurde ich jemand stรถren wenn ich das fragt oder was?
https://www.youtube.com/watch?v=WQ9dZZOdWjQ
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Im no italian, but my argentinian nose tells me that that ain't pesto