Noodles. I want to talk about noodle

zeppo@lemmy.world to [Outdated, please look at pinned post] Casual Conversation@lemmy.world – 16 points –

that's it, just noodle. What's up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything

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Are we done with beans then? Thank god.

i hate to bring it up, but according to the chinese grocery by my house, noodle is also bean.

Bruh I just had rigatoni at lunch and was thinking about how amazing it was when I saw this post

fuck yeah, 3 mile rigatoni and 10 kilometer penne, fuck yea

Are you a FSM devotee?? All hail His Noodly Appendage!

Unofficially. I am a member of an offshoot sect, focusing on Rice Sticks.

Cellophane/glass noodles. So good.

I really love this one called “famous Buddha rice stick” which I guess is a kind of vermicelli.

I had the most amazing papardelle on Saturday! It was also comically slippery and difficult to share (went to an Italian restaurant for date night and got a few plates to split).

And I learned how to pronounce orechiette.

Sounds fabulous! I’ve experienced that slippery pasta effect…

I’d guess hmm, or-e-key-et-ay?

I roasted a big batch of veg (zucchini, mushrooms, onion) on the weekend to go with some roasted chicken legs. I poured the chicken drippings over the veg when everything was cooked. I still had some of it left after finishing the chicken, so I added a few cherry tomatoes and heated it all up in a pan, then tossed in some cooked fusilli and pasta water. Finished it with grated Parmesan. It was delicious!

Gonna make beef stuffed shells a weekly event, I think. Fairly quick to make, and my god are they so much more filling than they look. Strong recommend.

Those are really good to do with bell peppers, too! I mean stuffed peppers. I sure do love stuffed shells though, as in the pasta. I make manicotti a fair bit.

Tbf, what isn't improved by bell peppers? A godly vegetable. One of the few that's perfectly acceptable raw.

I eat chickpea noodles and they are surprisingly delicious

I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.