Still haven't found the right amount of mind bleach for this one...WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world – 733 points – 7 months ago88Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentThe Inuit (formerly called the derogatory 'Eskimos') have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There's something about living in freezing weather and developing a taste for semi rotten food.I'd wager it has something to do with living in a barren wasteland for at least half the year.When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.Yeah no I was speaking about the scandinavians, not the bf.Imagine, there are even millions of people that eat fermented milk!Tasty, tasty fermented milk, both as liquid or solidSo do the Japanese... The Scandinavians also have a taste for fermented seafood. Excuse me, but that's only the Swedes! We may have other weird eating habits in Denmark but surströmning ain't one.Gravad laks?... (Salted and fermented salmon)That doesn't count 'cause it's deliciousHopefully gravad and not gravid!Swede here, can confirm swedes like some of the nastiest mf bs. I don't get it. I just stay clear.Likely because there aren't a lot of herbs and spices where it's cold and fermentation adds complexity to the flavour.Til en viss grad. Lutefisk lukter av vellagret kukost.
The Inuit (formerly called the derogatory 'Eskimos') have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There's something about living in freezing weather and developing a taste for semi rotten food.I'd wager it has something to do with living in a barren wasteland for at least half the year.When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.Yeah no I was speaking about the scandinavians, not the bf.Imagine, there are even millions of people that eat fermented milk!Tasty, tasty fermented milk, both as liquid or solidSo do the Japanese... The Scandinavians also have a taste for fermented seafood. Excuse me, but that's only the Swedes! We may have other weird eating habits in Denmark but surströmning ain't one.Gravad laks?... (Salted and fermented salmon)That doesn't count 'cause it's deliciousHopefully gravad and not gravid!Swede here, can confirm swedes like some of the nastiest mf bs. I don't get it. I just stay clear.Likely because there aren't a lot of herbs and spices where it's cold and fermentation adds complexity to the flavour.Til en viss grad. Lutefisk lukter av vellagret kukost.
I'd wager it has something to do with living in a barren wasteland for at least half the year.When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.Yeah no I was speaking about the scandinavians, not the bf.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!Tasty, tasty fermented milk, both as liquid or solid
The Scandinavians also have a taste for fermented seafood. Excuse me, but that's only the Swedes! We may have other weird eating habits in Denmark but surströmning ain't one.Gravad laks?... (Salted and fermented salmon)That doesn't count 'cause it's deliciousHopefully gravad and not gravid!Swede here, can confirm swedes like some of the nastiest mf bs. I don't get it. I just stay clear.
Gravad laks?... (Salted and fermented salmon)That doesn't count 'cause it's deliciousHopefully gravad and not gravid!
Likely because there aren't a lot of herbs and spices where it's cold and fermentation adds complexity to the flavour.
The Inuit (formerly called the derogatory 'Eskimos') have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There's something about living in freezing weather and developing a taste for semi rotten food.
I'd wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriend was at risk of starving.
Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
So do the Japanese...
Excuse me, but that's only the Swedes! We may have other weird eating habits in Denmark but surströmning ain't one.
Gravad laks?...
(Salted and fermented salmon)
That doesn't count 'cause it's delicious
Hopefully gravad and not gravid!
Swede here, can confirm swedes like some of the nastiest mf bs. I don't get it. I just stay clear.
Likely because there aren't a lot of herbs and spices where it's cold and fermentation adds complexity to the flavour.
Til en viss grad. Lutefisk lukter av vellagret kukost.